Fried Pumpkin Recipe
Summary
Main IngredientPumpkin
Ingredients
| 2 very small pumpkins | ||
| Coating batter or yeast batter, or egg and breadcrumbs | ||
Directions
Peel and boil the pumpkins in salt and water until tender.
Drain well.
Cut into 1 1/2-in squares or into strips; remove the seeds.
Coat with egg and crumbs or dip in batter and fry in deep hot fat at 540° F.
Turn them during frying as they will float, and when golden brown remove from the fat.
Drain well, serve hot.
Drain well.
Cut into 1 1/2-in squares or into strips; remove the seeds.
Coat with egg and crumbs or dip in batter and fry in deep hot fat at 540° F.
Turn them during frying as they will float, and when golden brown remove from the fat.
Drain well, serve hot.
Chef
