Deep Fried Prawns Recipe

These Fried Prawns are irresistible ! Especially you simply can€™t afford to miss them out with that mindblowing tomato chutney combination. Eat them as a snack or as an appetizer and let me know if you like these crunchy Fried prawns

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Prawns500 Gram
 Green ginger paste1 1⁄2
 Tomato chutney1 Tablespoon
 Batter2 Cup (32 tbs)

Directions

Clean the prawns and apply salt and the ginger paste.
Coat with batter and deep fry.
Stick a toothpick into each fried prawn and serve with tomato chutney.
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