Fried Potato Slices In A Light Gram Flour Batter Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Gram flour4 Ounce (125 Gram)
 White cumin seeds1 Teaspoon
 Crushed dried red chilies1 Teaspoon
 Salt1 Teaspoon
 Soda bicarbonate1⁄2 Teaspoon
 Pomegranate seed powder1 1⁄2 Teaspoon
 Fresh green chili1 , chopped
 Fresh red chilies1 , chopped
 Chopped fresh coriander1 Tablespoon
 Water3⁄4 Pint (300 - 450 Milliliter)
 Oil2 Cup (32 tbs) (For Deep Frying)
 Potatoes2 , peeled and cut into 1/4 inch slices

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 491

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2754.6 mg114.8%

Total Carbohydrates 147 g48.9%

Dietary Fiber 24.1 g96.4%

Sugars 17.7 g

Protein 36 g72.4%

Vitamin A 30.9% Vitamin C 210.2%

Calcium 16.1% Iron 69.3%

*Based on a 2000 Calorie diet

Directions

1. Sift the gram flour into a large bowl. Add the cumin seeds, crushed red chillies, salt, bicarbonate of soda, pomegranate seed powder, fresh green and red chillies and fresh coriander and stir to mix. Add sufficient water to form a thin batter which will thinly coat the potatoes.
2. Heat the oil in a deep frying pan. Dip the potato slices one at a time into the batter and then fry in the hot oil. Lift out with a slotted spoon and allow to drain on kitchen paper before serving.
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