Fried Potato Cakes Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPotato
Ingredients
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Cooking oil | 2 Teaspoon | |
| 2 cups coarsely shredded potatoes | ||
| Onion | 3 Tablespoon, finley chopped | |
| 3 tablespoons shelled sunflower seed | ||
| 2 tablespoons fine dry bread crumbs | ||
| Butter/Margarine | 3 Tablespoon | |
| Whole wheat flour | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 1/2 tablespoons shelled sunflower seed | ||
Directions
In a bowl combine flour and 1/8 teaspoon salt.
Combine egg and oil; stir into flour mixture just till moistened.
Stir in potatoes, onion, the 3 tablespoons sunflower seed, and bread crumbs.
Shape into 4 patties about 1/2 inch thick.
Cook patties in 1 tablespoon of the butter over medium heat about 3 minutes on each side or till golden brown.
Remove from skillet.
Keep warm.
For sauce, melt the remaining 1 tablespoon butter in a saucepan.
Stir in the 1 tablespoon flour and 1/8 teaspoon salt.
Add milk all at once.
Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add cheese, stirring till melted.
Top each patty with some of the sauce and some of the 2 tablespoons sunflower seed.
Combine egg and oil; stir into flour mixture just till moistened.
Stir in potatoes, onion, the 3 tablespoons sunflower seed, and bread crumbs.
Shape into 4 patties about 1/2 inch thick.
Cook patties in 1 tablespoon of the butter over medium heat about 3 minutes on each side or till golden brown.
Remove from skillet.
Keep warm.
For sauce, melt the remaining 1 tablespoon butter in a saucepan.
Stir in the 1 tablespoon flour and 1/8 teaspoon salt.
Add milk all at once.
Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add cheese, stirring till melted.
Top each patty with some of the sauce and some of the 2 tablespoons sunflower seed.
Chef
