Fried Potato And Apple Cake Recipe
Haven't been able to find a hit recipe yet? This Fried Potato And Apple Cake recipe might be what you are looking for. I prefer to make Fried Potato And Apple Cake as a Snack for all my family get-togethers. The Fried Potato And Apple Cake is made with Vegetable which is easily available at any grocery store. Stop looking and just try this yummy Fried Potato And Apple Cake recipe and you'll never ask for anything else.
Ingredients
1 pound potatoes, cut in chunks and boiled 10 minutes
1 apple cored and cut in chunks
Freshly grated nutmeg to taste
6 tablespoons butter
Directions
Roughly grate the potatoes in food processor or by hand.
Put into a bowl.
Grate the apple and combine.
Season with nutmeg.
Melt 4 tablespoons butter in non stick 8-inch fry pan.
Add apple-potato mixture and press down into a cake.
Put on a lid.
Cook on medium heat until bottom is brown, about 20 minutes.
Keep the cake loose by sliding a spatula underneath.
Remove lid and add butter to pan, putting pieces around the edge of the cake to keep it from sticking too much.
Continue cooking slowly a few minutes more until brown and crispy on the bottom.
To serve, carefully invert potato cake onto a round platter.
Cut into pie-shaped wedges to serve.
Put into a bowl.
Grate the apple and combine.
Season with nutmeg.
Melt 4 tablespoons butter in non stick 8-inch fry pan.
Add apple-potato mixture and press down into a cake.
Put on a lid.
Cook on medium heat until bottom is brown, about 20 minutes.
Keep the cake loose by sliding a spatula underneath.
Remove lid and add butter to pan, putting pieces around the edge of the cake to keep it from sticking too much.
Continue cooking slowly a few minutes more until brown and crispy on the bottom.
To serve, carefully invert potato cake onto a round platter.
Cut into pie-shaped wedges to serve.
