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Fried Potato And Apple Cake Recipe
|Potatoes||1 Pound, cut in chunks and boiled 10 minutes|
|Apple||1 , cored and cut in chunks|
|Freshly grated nutmeg||To Taste|
Serving size: Complete recipe
Calories 1078 Calories from Fat 650
% Daily Value*
Total Fat 74 g113.9%
Saturated Fat 46.6 g233.2%
Trans Fat 0 g
Cholesterol 193.5 mg
Sodium 38.8 mg1.6%
Total Carbohydrates 105 g34.9%
Dietary Fiber 13.8 g55.2%
Sugars 19.5 g
Protein 10 g20.8%
Vitamin A 46.8% Vitamin C 160.5%
Calcium 8.7% Iron 20.9%
*Based on a 2000 Calorie diet
Put into a bowl.
Grate the apple and combine.
Season with nutmeg.
Melt 4 tablespoons butter in non stick 8-inch fry pan.
Add apple-potato mixture and press down into a cake.
Put on a lid.
Cook on medium heat until bottom is brown, about 20 minutes.
Keep the cake loose by sliding a spatula underneath.
Remove lid and add butter to pan, putting pieces around the edge of the cake to keep it from sticking too much.
Continue cooking slowly a few minutes more until brown and crispy on the bottom.
To serve, carefully invert potato cake onto a round platter.
Cut into pie-shaped wedges to serve.