Fried Pork With Water Chestnuts Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| Pork | 125 Gram | |
| Soy sauce | 1 Teaspoon (Marinade:) | |
| Sherry | 1 Teaspoon (Marinade:) | |
| Cornflour | 1 Teaspoon (Marinade:) | |
| Water | 2 Teaspoon (Marinade:) | |
| Garlic | 2 Clove (5gm), chopped (Marinade:) | |
| Onion | 3 Teaspoon, chopped (Marinade:) | |
| Ginger | 1/2 Teaspoon, chopped (Marinade:) | |
| Water chestnuts | 60 Gram (Marinade:) | |
| pieces | 4 , soaked (Marinade:) | |
| Sherry | 2 Teaspoon (Seasoning sauce:) | |
| Soy sauce | 2 Teaspoon (Seasoning sauce:) | |
| Sugar | 1 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1/4 Teaspoon (Seasoning sauce:) | |
| 1/2 teaspoon red vinegar, or Worcestershire sauce | ||
| Chilli | 1 Teaspoon (Seasoning sauce:) | |
Directions
Cut the pork into thin shreds and marinate for 30 minutes.
Slice the water chestnuts and pre-soaked mu-er into matchstick pieces.
Deep-fry the pork for 30 seconds, and then drain well.
Put 1 tablespoon of oil in a frying-pan and fry the onion, ginger and garlic for 15 seconds.
Then add the water chestnuts and muer and continue stir-frying for 30 seconds.
Then add the pork shreds and stir-fry for another 30 seconds.
Add the seasoning sauce, mix well and serve.
Slice the water chestnuts and pre-soaked mu-er into matchstick pieces.
Deep-fry the pork for 30 seconds, and then drain well.
Put 1 tablespoon of oil in a frying-pan and fry the onion, ginger and garlic for 15 seconds.
Then add the water chestnuts and muer and continue stir-frying for 30 seconds.
Then add the pork shreds and stir-fry for another 30 seconds.
Add the seasoning sauce, mix well and serve.
Chef
