Pork Dumplings Recipe Video
Ingredients
| Garlic cloves | 2 Medium, sliced | |
| Ground pork | 1 Pound | |
| Scallions | 1⁄2 Bunch (50 gm), sliced | |
| Hoisin sauce | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 3 Medium | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Water | 2 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Ginger | 1 Tablespoon, chopped | |
| Ginger | 1 Tablespoon, chopped | |
| Zest of orange | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 277 Calories from Fat 169
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 147.9 mg49.3%
Sodium 889.7 mg37.1%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1 g4%
Sugars 4.4 g
Protein 17 g34%
Vitamin A 4.1% Vitamin C 10.9%
Calcium 4.1% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
# Mix together pork, scallions, eggs, hoisin sauce and bacon mixture. Season with salt and pepper.
# Assemble dumplings; put down one wonton wrapper. Place approx 2 tbsp filling in center. Brush edges with egg wash. Place another wonton on top. Press to seal edges. Set aside until ready to fry. Make ponzu sauce
# When ready: heat 1" of oil in a pan. Add a few dumplings at a time. Cook on one side until golden brown, flip and cook other side. Remove from oil and transfer to a plate lined with paper towels to absorb extra oil. Dip into ginger ponzu sauce while still hot. Arrange on plate and serve with extra hoisin sauce.
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Editors Review
Whether you are looking for a perfect entrée for your Chinese New Year Celebrations or just a yummy treat to “pig out” on, pork dumplings is something that can truly satiate you. Megan and Paula whomps up this classic pork delight using simplest of ingredients and in less than 50 minutes. It’s so sumptuous and indulgent that you won’t mind making efforts to prepare this delish delight.Chef
