Fried Plaice With Lemon Recipe
Ingredients
| 1 whole plaice | ||
| Egg | 1 Small | |
| Browned breadcrumbs | ||
| 1 oz. vegetable fat for frying | ||
| Wedges lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Get some plaice fillet from the fishmonger. Divide the fish into 4 fillets and remove the skin.
MAKING
2. Dip the fish fillets in beaten eggs. Season well and coat in browned breadcrumbs. Pat the coating firmly.
3. In a large frying pan, heat the fat and add the fillets. Fry until golden brown from both sides for 6-8 minutes.
SERVING
4. Garnish with lemon wedges.
5. Serve the whole dish at once with grilled tomatoes and sautéed or chipped potatoes.
1. Get some plaice fillet from the fishmonger. Divide the fish into 4 fillets and remove the skin.
MAKING
2. Dip the fish fillets in beaten eggs. Season well and coat in browned breadcrumbs. Pat the coating firmly.
3. In a large frying pan, heat the fat and add the fillets. Fry until golden brown from both sides for 6-8 minutes.
SERVING
4. Garnish with lemon wedges.
5. Serve the whole dish at once with grilled tomatoes and sautéed or chipped potatoes.
Chef
