Fried Pickled Fish Recipe
I love this Fried Pickled Fish recipe for it provides me such rave comments every single time I cook it. The most important ingredient in dish is fish. Dish is one Asian dish which will never fail to impress you or your guests. This dish is a perfect Side Dish. Approximately your 30 minutes will be spent in making dish. Add this Fried Pickled Fish to your list of choicest foods and make it whenever you want to.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientFish
Reviewed By :
Girish
Ingredients
Mackerel or Snapper or Sea Bass- 6 slices
Salt- 3 teaspoons
Black Pepper- 1/2 teaspoon, freshly ground
Oil- 6 tablespoons
Onions- 3/4 cup, thinly sliced
Garlic-3cloves, sliced thin
Ginger root- 2 teaspoons minced or Powdered- 1 1/2 teaspoons
Cider Vinegar- 1 cup
Water- 1/2 cup
Sugar- 3 tablespoons
Mushrooms- 1/2 cup, sliced
Green or Red Pepper -1, cut juliennes
Directions
GETTING READY
1) Season the fish with 1 ½ teaspoons of salt and pepper.
2) In a non-stick pan heat half of the oil, brown the fish on both the sides.
3) Remove on paper napkin.
MAKING
4) In the skillet heat the remaining oil, sauté onions and garlic for 5 minutes.
5) Add the ginger, vinegar, water, sugar, mushroom and pepper.
6) Bring to a boil and simmer for 3 minutes.
7) Add the fish to the mixture and simmer for 5 minutes more.
8) Chill for 24 hours before serving
SERVING
9) Use as desired.
1) Season the fish with 1 ½ teaspoons of salt and pepper.
2) In a non-stick pan heat half of the oil, brown the fish on both the sides.
3) Remove on paper napkin.
MAKING
4) In the skillet heat the remaining oil, sauté onions and garlic for 5 minutes.
5) Add the ginger, vinegar, water, sugar, mushroom and pepper.
6) Bring to a boil and simmer for 3 minutes.
7) Add the fish to the mixture and simmer for 5 minutes more.
8) Chill for 24 hours before serving
SERVING
9) Use as desired.
