Fried Peaches Recipe
Ingredients
| Butter | 4 Tablespoon | |
| 6-8 peaches, halved, stoned, and peeled | ||
| Light brown sugar | 1 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Freshly grated nutmeg to taste | ||
Directions
Melt the butter in a skillet.
Add the peaches.
Sprinkle with the sugar.
Let simmer, uncovered, about 20-30 minutes, turning frequently, When just ready to serve, add the cream.
Add the peaches.
Sprinkle with the sugar.
Let simmer, uncovered, about 20-30 minutes, turning frequently, When just ready to serve, add the cream.
Chef
