Fried Peaches Recipe
Ingredients
4 tablespoons butter
6-8 peaches, halved, stoned, and peeled
1 cup light brown sugar
1/2 cup heavy cream
Freshly grated nutmeg to taste
Directions
Melt the butter in a skillet.
Add the peaches.
Sprinkle with the sugar.
Let simmer, uncovered, about 20-30 minutes, turning frequently, When just ready to serve, add the cream.
Add the peaches.
Sprinkle with the sugar.
Let simmer, uncovered, about 20-30 minutes, turning frequently, When just ready to serve, add the cream.
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