Fried Oysters Recipe
Ingredients
| Oysters | 18 | |
| Flour | 1/2 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Milk | 4 Tablespoon | |
| 1 cup fine dry bread crumbs | ||
| Salt | 1 Teaspoon | |
| Fat for deep frying | ||
Directions
1. Set the frying kettle on a warm part of the range. Fill it half full of fat or shortening and let it slowly heat to 375° F., or hot enough to brown a 1-inch cube of bread in 40 seconds to 1 minute.
2. Drain the oysters, dip them first in the flour, then in the eggs beaten with the milk, then in the crumbs mixed with the salt.
3. Fry, about 6 at a time, in deep, hot fat 2 or 3 minutes, or until golden brown. Drain on paper towels.
2. Drain the oysters, dip them first in the flour, then in the eggs beaten with the milk, then in the crumbs mixed with the salt.
3. Fry, about 6 at a time, in deep, hot fat 2 or 3 minutes, or until golden brown. Drain on paper towels.
Chef
