Fried Oysters Recipe

Summary

CuisineCourse
Method

Ingredients

 1 jar or can of oysters
 Egg1
 1 dessertspoon milk breadcrumbs seasoned flour oil

Directions

Beat egg with milk.
Dip oysters in seasoned flour, egg mixture, then in breadcrumbs.
Drop into hot oil and cook for few minutes until golden brown; drain well.
Garnish with fried parsley
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