Fried Oyster Rolls Recipe
Fried Oyster Rolls is a unique and winning seafood preparation that is perfect for your seafood themed dinner or party spread. Surprise your family and guests with this unique Fried Oyster Rolls! I am sure they will love it!
Ingredients
1-1/3 lbs. fresh oysters, shelled
3 cups boiling water
Marinade:
2 tablespoons rice wine or dry sherry
1/2 cup chopped green onions
1-1/2 teaspoons minced fresh ginger root
1/4 teaspoon pepper
2 teaspoons sesame oil
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon all-purpose flour
5 tablespoons cornstarch
1 egg, slightly beaten
1/2 cup fine breadcrumbs
6 cups oil for deep-frying
Sweet & Sour Sauce or Peppersalt
Directions
Rinse oysters with cold water.
Cook in 3 cups boiling water 10 seconds.
Drain well and pat dry with a paper towel.
Mix marinade ingredients in a medium bowl.
Add oysters; mix well.
Let stand 20 minutes.
Pat marinated oysters dry with a paper towel.
Mix oysters, salt and pepper in a small bowl.
Combine flour and cornstarch.
Have 12 wooden picks ready.
Spear 5 or 6 oysters on a bamboo skewer, dust with cornstarch mixture, dip in beaten egg and roll in breadcrumbs.
Repeat with remaining oysters.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower oysters into hot oil with a slotted metal spoon.
Deep-fry several oysters at a time about 1 minute until golden.
Remove with slotted spoon.
Drain on paper towels.
Cook in 3 cups boiling water 10 seconds.
Drain well and pat dry with a paper towel.
Mix marinade ingredients in a medium bowl.
Add oysters; mix well.
Let stand 20 minutes.
Pat marinated oysters dry with a paper towel.
Mix oysters, salt and pepper in a small bowl.
Combine flour and cornstarch.
Have 12 wooden picks ready.
Spear 5 or 6 oysters on a bamboo skewer, dust with cornstarch mixture, dip in beaten egg and roll in breadcrumbs.
Repeat with remaining oysters.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower oysters into hot oil with a slotted metal spoon.
Deep-fry several oysters at a time about 1 minute until golden.
Remove with slotted spoon.
Drain on paper towels.
