Fried Okra Recipe
Summary
Cooking Time1 MinDifficulty LevelEasy
Ingredients
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Cornmeal | 1/2 Cup (16 tbs) | |
| Okra | 1 Pound, trimmed | |
| 2 tablespoons butter or oil | ||
Directions
Add salt and pepper to cornmeal and mix thoroughly.
Toss okra slices in cornmeal mixture until each piece is well coated.
Fry in hot butter or oil for 15 minutes until okra is tender, crisp and golden brown.
Toss okra slices in cornmeal mixture until each piece is well coated.
Fry in hot butter or oil for 15 minutes until okra is tender, crisp and golden brown.
Chef
