Simple Fried Okra Recipe
Ingredients
| Okra | 1 1/4 Pound | |
| Cornmeal | 1 Cup (16 tbs) | |
| Vegetable oil | ||
| Salt | To Taste | |
Directions
Wash okra well; drain.
Cut off tips and stem ends; cut okra crosswise into 1/2 inch slices.
Roll okra in cornmeal (okra should be very damp for cornmeal to adhere), and fry in hot oil (375°) until golden brown.
Drain well on paper towels.
Sprinkle lightly with salt.
Cut off tips and stem ends; cut okra crosswise into 1/2 inch slices.
Roll okra in cornmeal (okra should be very damp for cornmeal to adhere), and fry in hot oil (375°) until golden brown.
Drain well on paper towels.
Sprinkle lightly with salt.
Chef
