Simple Fried Okra Recipe
Are you looking for an enjoyable Fried Okra recipe? Treat your near and dear ones with this amazing Fried Okra as a Side Dish . It is always prepared with Vegetable as the key ingredient. Was it you or the fragrance of Fried Okra that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 to 1 1/4 pounds fresh okra
1/2 to 1 cup cornmeal
Vegetable oil
Salt
Directions
Wash okra well; drain.
Cut off tips and stem ends; cut okra crosswise into 1/2 inch slices.
Roll okra in cornmeal (okra should be very damp for cornmeal to adhere), and fry in hot oil (375°) until golden brown.
Drain well on paper towels.
Sprinkle lightly with salt.
Cut off tips and stem ends; cut okra crosswise into 1/2 inch slices.
Roll okra in cornmeal (okra should be very damp for cornmeal to adhere), and fry in hot oil (375°) until golden brown.
Drain well on paper towels.
Sprinkle lightly with salt.
