Fried Noodles With Vegetables Recipe

Eating just one is not possible for any one is my claim for this recipe of Fried Noodles With Vegetables. Dish is a Chinese kitchen discovery, which is served as Side Dish across the world. The marriage of the incredible flavors of mushroom with other ingredients is the secret to this dish recipe. The average time for making dish is only 45 minutes. Caring is all about sharing and I can show how much I care for you by sharing this Fried Noodles With Vegetables recipe.

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineChineseCourseSide Dish
MethodStir FriedSpecialityPart of Menu
Main IngredientMushroom
Reviewed By : Girish

Ingredients

 
Dried Mushrooms (Chinese, if available)- 10nos
 
Hot Water- 1/2 cup
 
Oil- 4 tablespoons
 
Bamboo Shoots- 1 cup, sliced
 
Spinach- 1 pound or Frozen- 1 package, thawed
 
Salt- 1 teaspoon
 
Noodles- 3 cups cooked and drained
 
Cornstarch- 2 teaspoons
 
Soy Sauce- 3 tablespoons

Directions

GETTING READY
1) In a bowl, soak the mushrooms for 30 minutes.
2) Drain the mushrooms, reserving the water.
3) Slice the mushrooms.

MAKING
4) In a wok, heat oil and sauté bamboo shoots and mushrooms for 3 minutes.
5) Add spinach and salt, cook for 1 minute, stirring constantly.
6) Add the noodles and cook for 3 minutes, stirring frequently.

FINALIZING
7) In a cup, mix together cornstarch, soy sauce and mushroom water.
8) Add the cornstarch mixture into the wok and stir until thickened.

SERVING
9) Serve hot, garnished with scallions.

Questions, Comments and Reviews

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