Fried Noodles With Vegetables Recipe
Eating just one is not possible for any one is my claim for this recipe of Fried Noodles With Vegetables. Dish is a Chinese kitchen discovery, which is served as Side Dish across the world. The marriage of the incredible flavors of mushroom with other ingredients is the secret to this dish recipe. The average time for making dish is only 45 minutes. Caring is all about sharing and I can show how much I care for you by sharing this Fried Noodles With Vegetables recipe.
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientMushroom
Reviewed By :
Girish
Ingredients
Dried Mushrooms (Chinese, if available)- 10nos
Hot Water- 1/2 cup
Oil- 4 tablespoons
Bamboo Shoots- 1 cup, sliced
Spinach- 1 pound or Frozen- 1 package, thawed
Salt- 1 teaspoon
Noodles- 3 cups cooked and drained
Cornstarch- 2 teaspoons
Soy Sauce- 3 tablespoons
Directions
GETTING READY
1) In a bowl, soak the mushrooms for 30 minutes.
2) Drain the mushrooms, reserving the water.
3) Slice the mushrooms.
MAKING
4) In a wok, heat oil and sauté bamboo shoots and mushrooms for 3 minutes.
5) Add spinach and salt, cook for 1 minute, stirring constantly.
6) Add the noodles and cook for 3 minutes, stirring frequently.
FINALIZING
7) In a cup, mix together cornstarch, soy sauce and mushroom water.
8) Add the cornstarch mixture into the wok and stir until thickened.
SERVING
9) Serve hot, garnished with scallions.
1) In a bowl, soak the mushrooms for 30 minutes.
2) Drain the mushrooms, reserving the water.
3) Slice the mushrooms.
MAKING
4) In a wok, heat oil and sauté bamboo shoots and mushrooms for 3 minutes.
5) Add spinach and salt, cook for 1 minute, stirring constantly.
6) Add the noodles and cook for 3 minutes, stirring frequently.
FINALIZING
7) In a cup, mix together cornstarch, soy sauce and mushroom water.
8) Add the cornstarch mixture into the wok and stir until thickened.
SERVING
9) Serve hot, garnished with scallions.
