Fried Noodles With Vegetables Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
| Chinese mushrooms | 1 , dried | |
| Hot water | 1/2 Cup (16 tbs) | |
| Oil | 4 Tablespoon | |
| Bamboo shoots | 1 Cup (16 tbs), sliced | |
| Spinach- 1 pound or Frozen- 1 package, thawed | ||
| Salt | 1 Teaspoon | |
| Noodles- 3 cups cooked and drained | ||
| Cornstarch | 2 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
Directions
GETTING READY
1) In a bowl, soak the mushrooms for 30 minutes.
2) Drain the mushrooms, reserving the water.
3) Slice the mushrooms.
MAKING
4) In a wok, heat oil and sauté bamboo shoots and mushrooms for 3 minutes.
5) Add spinach and salt, cook for 1 minute, stirring constantly.
6) Add the noodles and cook for 3 minutes, stirring frequently.
FINALIZING
7) In a cup, mix together cornstarch, soy sauce and mushroom water.
8) Add the cornstarch mixture into the wok and stir until thickened.
SERVING
9) Serve hot, garnished with scallions.
1) In a bowl, soak the mushrooms for 30 minutes.
2) Drain the mushrooms, reserving the water.
3) Slice the mushrooms.
MAKING
4) In a wok, heat oil and sauté bamboo shoots and mushrooms for 3 minutes.
5) Add spinach and salt, cook for 1 minute, stirring constantly.
6) Add the noodles and cook for 3 minutes, stirring frequently.
FINALIZING
7) In a cup, mix together cornstarch, soy sauce and mushroom water.
8) Add the cornstarch mixture into the wok and stir until thickened.
SERVING
9) Serve hot, garnished with scallions.
Chef
