Fried Noodles Recipe
Ingredients
| Chinese vermicelli | 1/2 pound | |
| Eggs | 2 , beaten | |
| Oil | 3/4 Cup (16 tbs) | |
| Pork- 1 pound, cut into juliennes | ||
| Onions | 1 1/2 Cup (16 tbs), thinly sliced | |
| Garlic | 2 Clove (5gm) | |
| Ginger root- 2 teaspoons, minced or Powdered- 1 tablespoon | ||
| Chinese or Green Cabbage- 3 cups, shredded | ||
| Bean sprouts | 1 Cup (16 tbs), drained | |
| Cooked or Canned Shrimp- 1 cup diced | ||
| Scallions | 1/4 Cup (16 tbs), chopped | |
| Soy sauce | 1 Tablespoon | |
| Black pepper | 1/2 Teaspoon | |
Directions
GETTING READY
1) In a large saucepan, bring salted water to boil and cook noodles in it until almost tender.
2) Drain and spread on flat surface to cool and dry. Chill for 2 hours.
3) In skillet heat 2 tablespoon of oil and make omelette of the eggs, roll and slice.
4) Heat 2 tablespoon oil in skillet and sauté pork for 5 minutes, remove and keep warm.
MAKING
5) In the same skillet heat 2 tablespoon of oil and sauté the onions, garlic and ginger for 3 minutes.
6) Remove and keep warm.
7) Use the same skillet, heat oil and sauté cabbage and bean sprouts for 3 minutes.
8) Stir in the shrimps and sauté for 2 minutes.
FINALIZING
9) Return all the sautéed ingredients to the skillet.
10) Add the scallions, soy sauce and pepper. Cook for 2 minutes.
11) In a separate skillet, heat the remaining oil and turn the noodles in it and fry until browned. Drain.
SERVING
12) In a serving platter, heap noodles and turn out the pork mixture over them.
13) Sprinkle with sliced noodles.
1) In a large saucepan, bring salted water to boil and cook noodles in it until almost tender.
2) Drain and spread on flat surface to cool and dry. Chill for 2 hours.
3) In skillet heat 2 tablespoon of oil and make omelette of the eggs, roll and slice.
4) Heat 2 tablespoon oil in skillet and sauté pork for 5 minutes, remove and keep warm.
MAKING
5) In the same skillet heat 2 tablespoon of oil and sauté the onions, garlic and ginger for 3 minutes.
6) Remove and keep warm.
7) Use the same skillet, heat oil and sauté cabbage and bean sprouts for 3 minutes.
8) Stir in the shrimps and sauté for 2 minutes.
FINALIZING
9) Return all the sautéed ingredients to the skillet.
10) Add the scallions, soy sauce and pepper. Cook for 2 minutes.
11) In a separate skillet, heat the remaining oil and turn the noodles in it and fry until browned. Drain.
SERVING
12) In a serving platter, heap noodles and turn out the pork mixture over them.
13) Sprinkle with sliced noodles.
Chef
