Fried Noodles Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Fried Noodles is. A lip-smacking Main Dish, this Fried Noodles completes your spread. Try your hand at this Chinese recipe of Fried Noodles, which makes you keep asking for more. Is it you or the aroma of Fried Noodles that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
8 ounces Chinese-style thin egg noodles
Salt
Vegetable oil for frying
Directions
Cook noodles according to package directions until tender but still firm, 2 to 3 minutes.
Drain, rinse under cold running water and drain again.
Place several layers of paper towels over cookie sheets or jelly-roll pans.
Spread noodles over paper towels and let dry 2 to 3 hours.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small portion of noodles into hot oil.
Cook until golden, about 30 seconds.
Drain on paper towels.
Repeat with remaining noodles.
Drain, rinse under cold running water and drain again.
Place several layers of paper towels over cookie sheets or jelly-roll pans.
Spread noodles over paper towels and let dry 2 to 3 hours.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small portion of noodles into hot oil.
Cook until golden, about 30 seconds.
Drain on paper towels.
Repeat with remaining noodles.
