Fried Noodles Recipe
Ingredients
8 ounces Chinese-style thin egg noodles
Salt
Vegetable oil for frying
Directions
Cook noodles according to package directions until tender but still firm, 2 to 3 minutes.
Drain, rinse under cold running water and drain again.
Place several layers of paper towels over cookie sheets or jelly-roll pans.
Spread noodles over paper towels and let dry 2 to 3 hours.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small portion of noodles into hot oil.
Cook until golden, about 30 seconds.
Drain on paper towels.
Repeat with remaining noodles.
Drain, rinse under cold running water and drain again.
Place several layers of paper towels over cookie sheets or jelly-roll pans.
Spread noodles over paper towels and let dry 2 to 3 hours.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small portion of noodles into hot oil.
Cook until golden, about 30 seconds.
Drain on paper towels.
Repeat with remaining noodles.
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Chef
