Fried Noodles Recipe
Awesome!!!! This recipe of Fried Noodles is just out of this world. The Asian Fried Noodles has a way of addicting you to it on the first bite. Fried Noodles as a Side Dish never fails to impress. Go ahead and get hooked! Now what did you think? I meant to this Fried Noodles recipe.
Ingredients
8 oz (250 g) small egg noodles
6 cups (1.5 L) water
3 tbsp (50 mL) vegetable oil
Salt and pepper to taste
3 cups (750 mL) cabbage, finely shredded
2 thin slices of cooked ham
1 medium-sized onion, thinly sliced
1 small green pepper, cut into small strips
Sauce:
1/4 cup (60 mL) ketchup or chili sauce
2 tbsp (30 mL) HP Sauce
Directions
€¢ Bring the water to boil, about 10 minutes at HIGH. Place the noodles gently into the water. Microwave 3 minutes at HIGH. Pour into a large sieve, drain thoroughly.
€¢ Pour the oil into a microwave-safe bowl, microwave 1 minute at HIGH.
€¢ Add the well-drained noodles and stir until they are well coated with the oil. Add salt and pepper to taste. Pour into a dish, cover to keep warm.
€¢ Slice into thin shreds the cabbage, ham, onion and green pepper. Mix together in a bowl.
€¢ Place 1 tablespoon (15 mL) of oil in another microwave-safe bowl and microwave 1 minute at MEDIUM-HIGH.
€¢ Stir in the vegetable and ham mixture. Microwave 2 minutes at MEDIUM-HIGH. Add to the hot noodles.
€¢ Mix together the sauce ingredients. Pour over the noodles, stir. Microwave 1 minute at HIGH.
€¢ Pour the oil into a microwave-safe bowl, microwave 1 minute at HIGH.
€¢ Add the well-drained noodles and stir until they are well coated with the oil. Add salt and pepper to taste. Pour into a dish, cover to keep warm.
€¢ Slice into thin shreds the cabbage, ham, onion and green pepper. Mix together in a bowl.
€¢ Place 1 tablespoon (15 mL) of oil in another microwave-safe bowl and microwave 1 minute at MEDIUM-HIGH.
€¢ Stir in the vegetable and ham mixture. Microwave 2 minutes at MEDIUM-HIGH. Add to the hot noodles.
€¢ Mix together the sauce ingredients. Pour over the noodles, stir. Microwave 1 minute at HIGH.
