Fried Mozzarella and Tomato Sandwich Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| White bread slice | 4 | |
| Mozzarella cheese | 75 Gram, sliced | |
| Tomato | 1 Medium, sliced | |
| Egg | 1 , beaten | |
| Milk | 1 Tablespoon | |
| Dried basil | 1/2 Teaspoon | |
| Salt | To Taste | |
| black pepper | 1 | |
| Oil | 2 Cup (16 tbs) (For frying) | |
| Dried basil | ||
Directions
GETTING READY
1) Trim the crusts from the bread and cut out circles from the slices.
MAKING
2) Prepare two sandwiches with the cheese and tomato slices, seal edges together.
3) In a bowl, add the egg, milk, dried basil, salt and pepper; blend well.
4) In a frying pan with heated oil, fry the sandwiches dipped in the egg mixture, until evenly golden brown.
SERVING
5) Garnish with the basil and serve immediately.
1) Trim the crusts from the bread and cut out circles from the slices.
MAKING
2) Prepare two sandwiches with the cheese and tomato slices, seal edges together.
3) In a bowl, add the egg, milk, dried basil, salt and pepper; blend well.
4) In a frying pan with heated oil, fry the sandwiches dipped in the egg mixture, until evenly golden brown.
SERVING
5) Garnish with the basil and serve immediately.
Chef
