Fried Meat Turnovers Recipe
Ingredients
| Ground beef | 2 Cup (16 tbs) | |
| Flour | 3 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) |
Directions
1. Sift the flour, baking powder and salt into a bowl. Melt the butter and pour into the flour with milk and mix to make a firm dough. Roll out thinly. Cut into rounds about 4 inch (10 cm). Brush edges with milk or water and place a tablespoon of meat mixture into the center of each round. Fold over and press the edges to seal completely.
2. Deep fry in hot oil 3 or 4 at a time for 1 minute turning once to brown evenly. Lift out and drain and serve hot.
2. Deep fry in hot oil 3 or 4 at a time for 1 minute turning once to brown evenly. Lift out and drain and serve hot.
Chef
