Fried Mackerel Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| 6 mackrels | ||
| Red chillies | 4 | |
| Garlic | 10 Gram | |
| 1 small piece ginger | ||
| Sugar | 1/2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Peppercorns | 1/2 Teaspoon | |
| Onion | 1 Medium | |
| Vinegar | 1 Teaspoon | |
| 1 tblsp. tamrind juice | ||
| Turmeric powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Semolina or Bread crumbs | ||
Directions
Clean, wash and keep the fish whole.
Grind togettier the remaining ingredients to a smooth paste with vinegar.
Slit the fish on one side and stuff with ground mixture.
Roll either in semolina or crumbs and shallow fry to a golden colour.
Serve hot.
Grind togettier the remaining ingredients to a smooth paste with vinegar.
Slit the fish on one side and stuff with ground mixture.
Roll either in semolina or crumbs and shallow fry to a golden colour.
Serve hot.
Chef
