Black Beans Mackerel Porridge Recipe Video
This video shows you the recipe of Fried mackerel black beans porridge to be served with plain rice. It is healthy and tasty. The dish makes a perfect meal, neither too rich nor too light.
Ingredients
1 bowl of rice
7 bowls of water
1 chicken stock cube (optional)
5 Shallots
5 cloves garlic
3 sprigs of Spring onion
chilli to taste
salt to taste
AYAM Light Soya Sauce to taste
white pepper powder
AYAM Sesame Oil
1 can Ayam Brand Fried Mackerel in Black Beans 150g
Directions
Soak the rice 15 minutes before cooking.
Place the water, the rice and the chicken cube into a saucepan.
Once boiling, reduce the heat to let it simmer and stir occasionally until the rice grains are cooked (puffed up
or broken). Switch off the heat and close the lid to allow the rice to rest and stand for 15 minutes.
Then reheat it up slowly while stirring to give it smoothness. Add in a bit of water if it is too thick!
For the final touch, season with a bit of light soya sauce and sesame oil.
PRESENTATION
Present the porridge topped with mackerel, spring onions, shallots and garlic.
Garnish with freshly cut red peppers strips or even cucumber to add in freshness and colors to this tasty rice.
Place the water, the rice and the chicken cube into a saucepan.
Once boiling, reduce the heat to let it simmer and stir occasionally until the rice grains are cooked (puffed up
or broken). Switch off the heat and close the lid to allow the rice to rest and stand for 15 minutes.
Then reheat it up slowly while stirring to give it smoothness. Add in a bit of water if it is too thick!
For the final touch, season with a bit of light soya sauce and sesame oil.
PRESENTATION
Present the porridge topped with mackerel, spring onions, shallots and garlic.
Garnish with freshly cut red peppers strips or even cucumber to add in freshness and colors to this tasty rice.
Editors Review
Looking for a healthy and tasty porridge? Try Black beans mackerel porridge. This is a perfect meal as it is neither too light nor too heavy. It is healthy and tasty and can be served with plain rice. Garnish with freshly cut pepper strips and cucumber for added color.Questions, Comments and Reviews
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