Fried Liver With Onion Sauce Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| 8 oz. calf's liver, sliced | ||
| Seasoned flour | ||
| Butter/Margarine | 1 Ounce | |
| 2 medium-sized onions, cut in rings | ||
| 1/3 pint stock OR water plus stock cube | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Trim liver.
MAKING
2) Dredge liver in seasoned flour.
3) In a skillet heat fat for 3-5 minutes and turn brown.
4) Place into hot serving dish.
5) Add onions and cook over moderate heat for 5 minutes.
6) Sprinkle about 1 level tablespoon of seasoned flour and fry, stirring till brown.
7) Add stock and bring to the boil. Adjust seasoning and simmer 1 minute.
SERVING
8) Pour sauce on the liver. Pass with creamed potato and a green vegetable.
1) Trim liver.
MAKING
2) Dredge liver in seasoned flour.
3) In a skillet heat fat for 3-5 minutes and turn brown.
4) Place into hot serving dish.
5) Add onions and cook over moderate heat for 5 minutes.
6) Sprinkle about 1 level tablespoon of seasoned flour and fry, stirring till brown.
7) Add stock and bring to the boil. Adjust seasoning and simmer 1 minute.
SERVING
8) Pour sauce on the liver. Pass with creamed potato and a green vegetable.
Chef
