Fried Liver and Onion Recipe
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 pound beef liver, cut in serving pieces | ||
| Salad oil | 2 Tablespoon | |
| Onions | 2 Medium, sliced | |
Directions
Combine flour, salt and pepper.
Coat liver pieces with flour.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add oil.
Place half the liver and half the onion in browning dish.
MICROWAVE 2 MINUTES on HIGH, depending on desired done-ness, turning liver over once.
Repeat with remaining liver and onions.
Return all liver to browning dish.
Spoon onions on top of liver, MICROWAVE 10 MINUTES to 12 MINUTES on '6', or until liver is tender.
Coat liver pieces with flour.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add oil.
Place half the liver and half the onion in browning dish.
MICROWAVE 2 MINUTES on HIGH, depending on desired done-ness, turning liver over once.
Repeat with remaining liver and onions.
Return all liver to browning dish.
Spoon onions on top of liver, MICROWAVE 10 MINUTES to 12 MINUTES on '6', or until liver is tender.
Chef
