Fried Liver And Bacon Recipe
Ingredients
| 8 oz. calf's liver, thinly sliced | ||
| Seasoned flour | ||
| 1 oz. lard OR dripping for frying | ||
| Bacon rashers | 4 | |
Directions
GETTING READY
1. Roll the liver slices in seasoned flour.
MAKING
2. Take a frying pan and heat the fat Fry the liver slices on medium heat for 2 to 3 minutes on every side.
3. Alongside, grill trimmed bacon rashers for about a minute on both sides.
4. Remove the liver from the pan and add the bacons on the top.
SERVING
5. Serve the hot dish with onion rings and sautéed potatoes.
1. Roll the liver slices in seasoned flour.
MAKING
2. Take a frying pan and heat the fat Fry the liver slices on medium heat for 2 to 3 minutes on every side.
3. Alongside, grill trimmed bacon rashers for about a minute on both sides.
4. Remove the liver from the pan and add the bacons on the top.
SERVING
5. Serve the hot dish with onion rings and sautéed potatoes.
Chef
