Fried Ladies Fingers Recipe
Ingredients
| Ladies fingers (okra) 10 | ||
| Red chillies | 5 (For 4) | |
| Peppercorns | 10 To taste (For 4) | |
| Garlic 1 flake Red onions 2 | ||
| Turmeric | 1/4 Teaspoon (For 4) | |
| Salt | To Taste (For 4) | |
| Oil 2 dsp. | ||
Directions
1. Wipe ladies fingers with a wet cloth.
2. Cut into 2.5cm (1") lengths.
3. Grind together all spices.
4. Heat 1 dsp. oil. Fry ladies fingers.
5. Add ground spices and salt. Mix well.
6. Add just enough water to cook dry. Remove and fry in remaining oil.
2. Cut into 2.5cm (1") lengths.
3. Grind together all spices.
4. Heat 1 dsp. oil. Fry ladies fingers.
5. Add ground spices and salt. Mix well.
6. Add just enough water to cook dry. Remove and fry in remaining oil.
Chef
