Fried Jerusalem Artichokes Recipe
Ingredients
| Jerusalem artichokes | 6 | |
| Oil | 6 Tablespoon | |
| 2 tablespoons toasted | ||
Directions
Steam scrubbed whole artichokes in as little water as possible until just tender.
Do not overcook.
Cool and slice.
Fry in oil until browned and crunchy.
Sprinkle toasted sesame seeds over the artichokes before serving.
Do not overcook.
Cool and slice.
Fry in oil until browned and crunchy.
Sprinkle toasted sesame seeds over the artichokes before serving.
Chef
