fried idli Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Main IngredientRice
Ingredients
| 10 idlis | ||
| Maida 4 table spoon | ||
| Corn flour 4 table spoon | ||
| Saffron | 1 Pinch | |
| Onion 1 big | ||
| Tomato 2 big | ||
| Oil | ||
| Coriander leaves | 4 | |
| Salt | 1 To taste | |
| Giner garlic paste 1 tbs | ||
Directions
cut idlis into squares...
make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp.
dip the square peices of idlis into the paste and deep fry it in cooking oil.
In an pan heat about 3 tbs of oil fry 1 onion and 2 tomatoes... grind them into paste.
in another pan heat about 4 tbs of oil add tomato onoin pate with liitle giner garlic paste and add chilli powder od 1 tsp and allow it to become a paste ..
the oil will come out of the paste at this point add salt according to taste and mix the fried idlis in tht paste...
garnish with coriander leaves..
make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp.
dip the square peices of idlis into the paste and deep fry it in cooking oil.
In an pan heat about 3 tbs of oil fry 1 onion and 2 tomatoes... grind them into paste.
in another pan heat about 4 tbs of oil add tomato onoin pate with liitle giner garlic paste and add chilli powder od 1 tsp and allow it to become a paste ..
the oil will come out of the paste at this point add salt according to taste and mix the fried idlis in tht paste...
garnish with coriander leaves..
Chef
