Fried Halibut Recipe
Ingredients
| 2 lbs. sliced.halibut | ||
| White wine | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| 1 tablespoon chopped leek | ||
| Finely chopped garlic | ||
| Salad oil | 1 1/4 Tablespoon | |
| Dash of ginger powder | ||
Directions
MAKING
1) Take a container and add soy sauce, white wine, chopped garlic and leek, ginger powder and salad oil.
2) Shake it vigorously to mix the ingredients well.
3) Shake once again after some time to blend the ingredients thoroughly.
4) Take a baking dish and arrange the halibut in it.
5) Top it with the sauce.
6) Cover and place it in a refrigerator for ½ an hour.
7) Leave 4 teaspoons of sauce in the baking dish and remove the rest.
8) Cover and cook for 4 minutes and 30 seconds.
SERVING
9) Serve with a garnish of your choice.
1) Take a container and add soy sauce, white wine, chopped garlic and leek, ginger powder and salad oil.
2) Shake it vigorously to mix the ingredients well.
3) Shake once again after some time to blend the ingredients thoroughly.
4) Take a baking dish and arrange the halibut in it.
5) Top it with the sauce.
6) Cover and place it in a refrigerator for ½ an hour.
7) Leave 4 teaspoons of sauce in the baking dish and remove the rest.
8) Cover and cook for 4 minutes and 30 seconds.
SERVING
9) Serve with a garnish of your choice.
Chef
