Fried Haddock Sticks Recipe
Fried Haddock Sticks is a unique and irresistible fish preparation. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fried Haddock Sticks for yourself!
Ingredients
| Batter | ||
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Haddock fillets | 4 | |
Directions
– In a deep-fryer, heat oil to 400 °F (205 °C).
– In a bowl, combine all batter ingredients and dip haddock sticks into it. Drop into deep-fryer, fry until golden, then remove, drain on paper towel, and serve.
– In a bowl, combine all batter ingredients and dip haddock sticks into it. Drop into deep-fryer, fry until golden, then remove, drain on paper towel, and serve.
Chef
