Fried Haddock Sticks Recipe

Fried Haddock Sticks is a unique and irresistible fish preparation. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fried Haddock Sticks for yourself!

Summary

CuisineAmericanCourseMain Dish
MethodFryMain IngredientFish

Ingredients

 
Batter
 
2 eggs, beaten
 
1 Cup (250 ml), milk
 
1 tsp (5 ml) salt
 
1 Cup (250 ml) flour
 
4 haddock fillets, cut into sticks

Directions

–  In a deep-fryer, heat oil to 400 °F (205 °C).
–  In a bowl, combine all batter ingredients and dip haddock sticks into it. Drop into deep-fryer, fry until golden, then remove, drain on paper towel, and serve.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast