Fried Haddock Sticks Recipe
Fried Haddock Sticks is a unique and irresistible fish preparation. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fried Haddock Sticks for yourself!
Ingredients
Batter
2 eggs, beaten
1 Cup (250 ml), milk
1 tsp (5 ml) salt
1 Cup (250 ml) flour
4 haddock fillets, cut into sticks
Directions
– In a deep-fryer, heat oil to 400 °F (205 °C).
– In a bowl, combine all batter ingredients and dip haddock sticks into it. Drop into deep-fryer, fry until golden, then remove, drain on paper towel, and serve.
– In a bowl, combine all batter ingredients and dip haddock sticks into it. Drop into deep-fryer, fry until golden, then remove, drain on paper towel, and serve.
