Fried Grits Recipe
Ingredients
| Grits | 2 Cup (32 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Flour | 100 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 939 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 14 g70.1%
Trans Fat 0 g
Cholesterol 74.2 mg24.7%
Sodium 3225.3 mg134.4%
Total Carbohydrates 136 g45.3%
Dietary Fiber 2.7 g10.8%
Sugars 26 g
Protein 32 g64%
Vitamin A 11.9% Vitamin C 8.1%
Calcium 68.4% Iron 102.5%
*Based on a 2000 Calorie diet
Directions
When they are cool and solid, cut them into squares.
Dip the squares in evaporated milk, roll them in flour, and fry them in a greased pan.
Brown them on both sides.
For a thicker batter, beat up an egg, dip the slices in egg, roll them in flour, and fry them in a covered pan.
Grits may also be rolled in flour, without the milk or batter, and fried very satisfactorily.
