Fried Grits Recipe

Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world.

Summary

Difficulty LevelEasyCuisineSouth American
CourseSide DishMethodFry

Ingredients

 
2 cups grits
 
Evaporated milk
 
1 teaspoon salt
 
Flour

Directions

Boil the grits with salt until they are creamy; set them aside in a large shallow dish or platter.
When they are cool and solid, cut them into squares.
Dip the squares in evaporated milk, roll them in flour, and fry them in a greased pan.
Brown them on both sides.
For a thicker batter, beat up an egg, dip the slices in egg, roll them in flour, and fry them in a covered pan.
Grits may also be rolled in flour, without the milk or batter, and fried very satisfactorily.

Comments

anonymus says :

Grits is a food originated in the Southern United States and it mainly consists of coarsely ground hominy. Grits is similar to thick maize-based porridges from around the world, such as polenta. It also resembles farina, a thinner porridge.
Posted on: 5 September 2010 - 11:28pm

Anonymous says :

what,actually are GRITS?
Posted on: 4 September 2010 - 5:43pm

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