Fried Green Spicy Tomatoes with a Creamy Remoulade Sauce Recipe Video

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient,

Ingredients

 Philadelphia cream cheese10 Ounce (Original)
 Dijon mustard1 Teaspoon
 Barbecue sauce2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Flat leaf parsley2 Tablespoon
 Scallions3
 Lemons2 , juiced
 Green tomatoes3 , sliced in 0.5 inch slices
 Salt2 Teaspoon
 Pepper2 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Egg1 , beaten
 Water1 Teaspoon
 Pepper sauce1 Tablespoon
 Panko bread crumbs1 Cup (16 tbs)
 Cayenne pepper1 Teaspoon
 Seasoning salt2 Teaspoon
 Peanut oil1 Pint

Nutrition Facts

Serving size

Calories 3097 Calories from Fat 2601

% Daily Value*

Total Fat 294 g452.8%

Saturated Fat 69 g344.9%

Trans Fat 0 g

Cholesterol 261.6 mg

Sodium 4944.5 mg206%

Total Carbohydrates 101 g33.8%

Dietary Fiber 9.6 g38.6%

Sugars 17.6 g

Protein 27 g54%

Vitamin A 118.1% Vitamin C 194.7%

Calcium 26.8% Iron 38.8%

*Based on a 2000 Calorie diet

Directions

1.In a food processor combine PHILADELPHIA Cooking Cream-Original, dijon, barbecue sauce, worchestire sauce, parsley, scallions and lemon juice. Blend well and place in refrigerator.
2.Slice tomatoes in 1/2" slices and season both sides with salt and pepper.
3.First sallow dish add in flour. Second shallow dish add egg, water and pepper sauce. Third shallow dish add panko bread crumbs, cayenne pepper, seasoning salt.
4.Dredge the tomoatoes, one at a time, in each mixture starting with flour, then eggs, then bread crumbs. Repeat with the remaining tomatoes.
5.Have a skillet with peanut oil heated to 350 degrees. Place tomaotes, in batches, in oil and cook for 2-3 minutes or until golden brown. Repeat the process for the remaining tomatoes.
6.Serve 3 tomatoes per side dish and apply a generous portion of the creamy remoulade sauce on top and garlish with sliced scallions. Serve and Enjoy!
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Editors Review

Tomatoes can get spicy and crispy when cooked as an appetizer to be served with an equally good sauce. Check out the recipe to make Fried Green Tomatoes as well as the Creamy Remoulade Sauce to serve the tomatoes along with. Interesting and delicious fun!
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