Fried Green Tomatoes Recipe
An introduction to this Fried Green Tomatoes to your longing taste buds is going to keep them from asking for anything else for a long time to come. Vegetable is the most important ingredient in Fried Green Tomatoes. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Include this Fried Green Tomatoes recipe in your most-liked list and make it as many times you wish to.
Ingredients
1/2 cup all-purpose flour or cornmeal
1 teaspoon salt
1/4 teaspoon pepper
4 large green tomatoes, cut into 1/4-inch slices
Bacon drippings or salad oil
Directions
Combine flour or cornmeal, salt, and pepper; dredge tomato slices with this mixture.
Place in heavy skillet containing hot bacon drippings or salad oil.
Fry slowly until brown, turning once.
Place in heavy skillet containing hot bacon drippings or salad oil.
Fry slowly until brown, turning once.
