Fried Green Tomatoes Recipe

An introduction to this Fried Green Tomatoes to your longing taste buds is going to keep them from asking for anything else for a long time to come. Vegetable is the most important ingredient in Fried Green Tomatoes. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Include this Fried Green Tomatoes recipe in your most-liked list and make it as many times you wish to.

Summary

CuisineAmericanCourseSide Dish
MethodFryMain IngredientVegetable

Ingredients

 
1/2 cup all-purpose flour or cornmeal
 
1 teaspoon salt
 
1/4 teaspoon pepper
 
4 large green tomatoes, cut into 1/4-inch slices
 
Bacon drippings or salad oil

Directions

Combine flour or cornmeal, salt, and pepper; dredge tomato slices with this mixture.
Place in heavy skillet containing hot bacon drippings or salad oil.
Fry slowly until brown, turning once.

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