Fried Green Tomatoes Recipe
Ingredients
1/2 cup all-purpose flour or cornmeal
1 teaspoon salt
1/4 teaspoon pepper
4 large green tomatoes, cut into 1/4-inch slices
Bacon drippings or salad oil
Directions
Combine flour or cornmeal, salt, and pepper; dredge tomato slices with this mixture.
Place in heavy skillet containing hot bacon drippings or salad oil.
Fry slowly until brown, turning once.
Place in heavy skillet containing hot bacon drippings or salad oil.
Fry slowly until brown, turning once.
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