Fried Green Tomato Slices Recipe
Ingredients
| 6 medium-sized green tomatoes, sliced 1/4 inch thick | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Seasoned bread crumbs | 1 Cup (16 tbs) | |
Directions
1. Dip tomato slices first in flour, then in egg, then in seasoned bread crumbs.
2. Cook in a small amount of oil, in a large skillet, over medium heat, until lightly browned, about 3 minutes on each side. Tomatoes should be tender when pierced with a fork,
but not overdone.
3. Drain on absorbent paper. Serve warm, with lemon wedges, if desired.
2. Cook in a small amount of oil, in a large skillet, over medium heat, until lightly browned, about 3 minutes on each side. Tomatoes should be tender when pierced with a fork,
but not overdone.
3. Drain on absorbent paper. Serve warm, with lemon wedges, if desired.
Chef
