Fried Golden Egg Balls Recipe

Summary

Difficulty LevelBit DifficultHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Water310 Milliliter (1 1/4 Cups)
 Lard/Shortening30 Milliliter (2 Tablespoon)
 Baking powder3⁄4 Teaspoon
 Sifted flour200 Milliliter (3/4 Cup)
 Eggs5 , lightly beaten
 Oil5 Cup (80 tbs)
 Granulated sugar250 Milliliter, or powdered (1 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2723 Calories from Fat 909

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 25.7 g128.4%

Trans Fat 0 g

Cholesterol 1085.9 mg

Sodium 650 mg27.1%

Total Carbohydrates 405 g135.1%

Dietary Fiber 5.4 g21.6%

Sugars 252.2 g

Protein 52 g104.2%

Vitamin A 24.4% Vitamin C

Calcium 44.1% Iron 79.5%

*Based on a 2000 Calorie diet

Directions

1. Bring water to a boil; melt lard in water. Turn off heat and slowly stir in baking powder and flour. Mix until smooth.
2. Slowly add beaten eggs. Blend well.
3. Heat oil in wok over medium-high heat (about 330-340°F or 165-170°C). Using a small ladle, drop 1-1 1 1/2 tablespoons (15-22 ml) of batter into oil. Deep-fry over medium-low heat until balls triple in size. Keep turning to allow uniform cooking.
4. Roll fried egg balls in sugar.
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