Fried Garlic Croutons Recipe
Ingredients
| Bread loaf | 1 Pound (day-old) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Parsley flakes | 2 Tablespoon (dried) |
Nutrition Facts
Serving size: Complete recipe
Calories 2613 Calories from Fat 1429
% Daily Value*
Total Fat 162 g250%
Saturated Fat 69.2 g345.8%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 3768.1 mg157%
Total Carbohydrates 246 g82%
Dietary Fiber 21.9 g87.4%
Sugars 7.2 g
Protein 48 g96.9%
Vitamin A 117.3% Vitamin C 62.5%
Calcium 82.6% Iron 239.8%
*Based on a 2000 Calorie diet
Directions
Spread cubes evenly over cookie sheet.
Let dry 2 days or until cubes lose moisture.
Heat butter and oil in large skillet until butter melts.
Remove butter mixture from skillet; reserve.
Add garlic powder, salt, and parsley to butter mixture; mix well.
Reheat skillet in which butter mixture was heated.
Add croutons; distribute evenly over skillet surface.
Pour butter mixture over croutons.
Stir to distribute evenly.
Fry croutons until golden brown and heated thoroughly.
Cool; store up to 1 month in airtight container.
Chef
