Fried Garlic Bread With Chocolate Malteds Recipe Video
Ingredients
| Garlic cloves | 4 (For the fried garlic bread) | |
| Bread loaf | 1 Large (For the fried garlic bread) | |
| Oregano | 1 Teaspoon (For the fried garlic bread) | |
| Olive oil | 3 Tablespoon (For the fried garlic bread) | |
| Salt | 1 Pinch (For the fried garlic bread) | |
| Pepper | 1 Pinch (For the fried garlic bread) | |
| Malt | 1⁄2 Cup (8 tbs) (For the Chocolate malteds) | |
| Hershey's syrup | 3 Tablespoon (For the Chocolate malteds) | |
| Vanilla ice cream | 2 Cup (32 tbs) (For the Chocolate malteds) | |
| Milk | 1⁄2 Cup (8 tbs) (For the Chocolate malteds) |
Nutrition Facts
Serving size
Calories 1926 Calories from Fat 578
% Daily Value*
Total Fat 65 g100.2%
Saturated Fat 24 g119.8%
Trans Fat 0 g
Cholesterol 111.2 mg37.1%
Sodium 2706.9 mg112.8%
Total Carbohydrates 287 g95.8%
Dietary Fiber 13.7 g54.8%
Sugars 62.2 g
Protein 46 g92.5%
Vitamin A 24.9% Vitamin C 8.6%
Calcium 74.5% Iron 75.2%
*Based on a 2000 Calorie diet
Directions
1. Heat 3 tablespoons of olive oil in a pan.
2. Add the oregano, pepper and salt and let it infuse for a minute.
3. Add the bread and cook for 2-3 minutes on each side.
4. For the Chocolate Malteds: In a blender, blend vanilla, malt, hershey's syrup and milk.
SERVING
5. Plate the garlic bread and pour the chocolate malteds into glasses and serve.
Chef
