Fried Fruit Bonbons Recipe
Fried Fruit Bonbons is a sweet snack. If you like apricots with sugar icing then try the Fried Fruit Bonbons recipe. Fried Fruit Bonbons is loved by kids across the world.
Ingredients
4 oz (110 g) dried apricots, finely chopped
4 oz (110 g) dates, finely chopped
2 oz (60 g) crystallized ginger, finely chopped
3/4 cup (185 ml) pecans or cashews, chopped
1 1/2 tsp (7 ml) chopped orange zest
1 tbsp (15 ml) orange liqueur or orange juice
8 oz (225 g) wonton wrappers
Vegetable oil, for frying
Icing sugar
Directions
1 Combine apricots, dates, ginger, pecans, orange zest and liqueur. Roll 1 tbsp (15 ml) of filling in hands to make cylinder 1 inch (2.5 cm) long.
2 Place filling across wonton wrapper. Moisten edges with water. Roll up to seal, twisting ends.
3 Fry bon bons in oil to cover until crisp. Drain well. Dust with icing sugar and serve with Chinese tea.
2 Place filling across wonton wrapper. Moisten edges with water. Roll up to seal, twisting ends.
3 Fry bon bons in oil to cover until crisp. Drain well. Dust with icing sugar and serve with Chinese tea.
