Fried Frogs Legs Recipe
Ingredients
| Fresh frogs legs/Frozen (thawed) frog leg | 2 Pound (medium-sizedd) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 924 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 459.2 mg153.1%
Sodium 2490.7 mg103.8%
Total Carbohydrates 51 g16.9%
Dietary Fiber 1.7 g6.8%
Sugars 3.2 g
Protein 157 g314.1%
Vitamin A 10.2% Vitamin C
Calcium 23.8% Iron 91.9%
*Based on a 2000 Calorie diet
Directions
2. In 12-inch skillet over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook frogs' legs, several at a time, turning once, until fork-tender and lightly browned, about 5 to 8 minutes. Remove to warm platter; keep warm while cooking remaining frogs' legs, adding more butter or margarine to skillet as needed.
Chef
