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Fried French Beans With Minced Pork Recipe
|French beans||8 Ounce (250 Gram)|
|Minced pork||1 Ounce (30 Gram)|
|Dried shrimps||1 Tablespoon|
|Szechwan preserved vegetables||1 Tablespoon|
|Soy sauce||2 Teaspoon|
|Sesame oil||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 227 Calories from Fat 90
% Daily Value*
Total Fat 10 g15%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 17.5 mg
Sodium 726.8 mg30.3%
Total Carbohydrates 26 g8.7%
Dietary Fiber 8.2 g32.8%
Sugars 6.9 g
Protein 9 g18.4%
Vitamin A 14.9% Vitamin C 5.2%
Calcium 0.6% Iron 2.5%
*Based on a 2000 Calorie diet
Wash and chop the Szechwan vegetables into very small pieces.
Soak the dried shrimps for 15 minutes.
Deep-fry the beans until they are wrinkled, and drain well.
Heat 1 tablespoon of oil and stir-fry the pork, shrimpsand vegetables for 1 minute.
Add the beans and cook for another 30 seconds.
Then add the seasoning sauce at the side of the pan, lift from the heat, mix well and serve.