Fried Flounders Recipe
Ingredients
| Flounders | ||
| Salt | To Taste | |
| Egg and breadcrumbs | ||
| Fat for frying | ||
| Fried parsley | ||
Directions
Clean the fish and 2 hr before required rub them inside and out with salt, to make them firm.
Wash and dry them thoroughly, dip into beaten egg and coat with breadcrumbs.
Fry in hot fat.
Wash and dry them thoroughly, dip into beaten egg and coat with breadcrumbs.
Fry in hot fat.
Chef
