Fried Fish With Almonds Recipe
Ingredients
| 3 fillets of sole | ||
| Onion | 2 Teaspoon, grated | |
| Ginger | 1/2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Sherry | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Ground almonds | 3/4 Cup (16 tbs) | |
| 3 slices ham, cut in 2-inch strips | ||
Directions
Cut fillets in half lengthwise and then cross wise, making 4 pieces.
Mix together the onion, ginger, salt, sugar, cornstarch, soy sauce, sherry, and egg.
Dip fish in the mixture.
Dip one side of fish in almonds.
Roll each fillet around 1 slice of ham.
Deep fry fish until browned.
Mix together the onion, ginger, salt, sugar, cornstarch, soy sauce, sherry, and egg.
Dip fish in the mixture.
Dip one side of fish in almonds.
Roll each fillet around 1 slice of ham.
Deep fry fish until browned.
Chef
