Fried Fish With Coco Milk Recipe Video

My very simple version of cooking FRIED FISH IN COCOMILK. Next time is the other version.

Summary

Health IndexJust EnjoyCourse
MethodMain Ingredient

Ingredients

 Orata2
 Sliced ginger50 Gram
 Sliced onion1 Cup (16 tbs)
 Coconut milk400 Milliliter
 Broth cube3⁄4 (Vegetable Flavor)
 Cooking oil400 Milliliter
 Olive oil2 Tablespoon
 Salt1 Teaspoon
 Black pepper powder1⁄4 Teaspoon

Directions

Remove the scales and bowels from the fish and wash it well outside and inside.

Heat the cooking oil in a large frying pan, meanwhile, season the fish with salt and pepper both sides and inside.

Deep fry the fish 4 minutes each side until slightly brown, once ready, set aside.

Use as well the same frying pan for the sauce, remove the cooking oil and wipe with kitchen paper
Heat over a medium fire and add olive oil, sweat onions and ginger for 1 minute, add the coconut cream, ¾ of broth cube and boil for 2 minutes, add the fish and further cook each side for 2 minutes, remove from the pan, place in a serving dish and serve, topping with the sauce.
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Editors Review

This fried fish recipe is perhaps the most delicious way to cook any non-fatty fish. Here the chef provides very simple instructions to make a luscious fish combined with the flavors of coco milk and orate. A nice recipe but better flow of instructions could have had a higher impact!
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