Fried Fish Recipe
Ingredients
| Mackerel, porgies, fillets, or fish roe | ||
| Flour or cracker meal | ||
| Oil | ||
| Salt | To Taste | |
Directions
Clean, wash, and salt fish.
Dip in flour or cracker meal.
Fry in about 1 inch hot oil in skillet until well browned on both sides.
Dip in flour or cracker meal.
Fry in about 1 inch hot oil in skillet until well browned on both sides.
