Fried Eggs With Soy Sauce Recipe
I can say you that Fried Eggs With Soy Sauce was a sort of heavenly treat to my family. The Fried Eggs With Soy Sauce dish was perfect and the eggs fried beautifully. Do give it a try!
Summary
CuisineChinese
Ingredients
3 tablespoons oil
6 eggs
Lettuce
Soy sauce
Pepper
Directions
1. Heat oil almost to smoking.
2. Break 1 egg gently onto a flat plate, then slide into the center of the pan. Cook over medium-high heat so that the bottom browns quickly while the yolk remains soft and semi-liquid. (Cook the eggs only 1 at a time.)
3. Sprinkle each egg with 1 teaspoon soy sauce and a dash of pepper. Then carefully turn it over with a spatula and cook 1/2 minute more. Remove and keep warm. Repeat until all eggs are done, adding more oil as needed.
2. Break 1 egg gently onto a flat plate, then slide into the center of the pan. Cook over medium-high heat so that the bottom browns quickly while the yolk remains soft and semi-liquid. (Cook the eggs only 1 at a time.)
3. Sprinkle each egg with 1 teaspoon soy sauce and a dash of pepper. Then carefully turn it over with a spatula and cook 1/2 minute more. Remove and keep warm. Repeat until all eggs are done, adding more oil as needed.
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