Fried Eggs And Bacon Recipe
Ingredients
| Eggs 1 or 2 per portion | ||
| Bacon 3 rashers per portion (about 60 gm.) | ||
Directions
1. Fry eggs.
2. Remove the rind off the bacon.
3. Fry in a little fat or grill on a flat tray.
4. Dress neatly around the eggs.
2. Remove the rind off the bacon.
3. Fry in a little fat or grill on a flat tray.
4. Dress neatly around the eggs.
Chef
