Fried Eggplants With Garlic And Basil Recipe
How about trying a great Fried Eggplants With Garlic And Basil recipe? This dish, when served as an Appetizer will always bring cheer to your table. You must try this recipe of Fried Eggplants With Garlic And Basil and if you are fully satisfied, spread the taste by sharing with your friends and family.
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Large firm eggplants - 2 | ||
| Garlic - 2 large cloves, peeled | ||
| Olive oil | 6 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1 Trim off the ends of the eggplants.
2 Peel and quarter them lengthwise.
3 Scoop out the central section if there are seeds in it.
4 Chop into dices.
MAKING
5 In a very large, nonstick skillet, heat the oil.
6 Add the eggplant dices with the finely sliced garlic cloves and stir fry over fairly high heat.
7 As soon as they have browned lightly, cover the skillet.
8 Reduce the heat to very low, and cook gently for 15 minutes.
9 Check occasionally, as you may need to add 2-3 tbsp water after a while.
SERVING
10 Serve at once, garnished with fresh basil leaves.
1 Trim off the ends of the eggplants.
2 Peel and quarter them lengthwise.
3 Scoop out the central section if there are seeds in it.
4 Chop into dices.
MAKING
5 In a very large, nonstick skillet, heat the oil.
6 Add the eggplant dices with the finely sliced garlic cloves and stir fry over fairly high heat.
7 As soon as they have browned lightly, cover the skillet.
8 Reduce the heat to very low, and cook gently for 15 minutes.
9 Check occasionally, as you may need to add 2-3 tbsp water after a while.
SERVING
10 Serve at once, garnished with fresh basil leaves.
Chef
