Fried Eggplant Sticks Recipe
Ingredients
| Eggplant | 1 Large | |
| All-purpose flour | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel eggplant and cut into 2- x 1/2 inch sticks.
Season flour with salt and pepper.
Dredge eggplant in flour.
Fry in hot oil until golden brown; drain well.
Season flour with salt and pepper.
Dredge eggplant in flour.
Fry in hot oil until golden brown; drain well.
Chef
