Fried Eggplant in Miso Sauce Recipe
This Fried Eggplant In Miso Sauce recipe easily finds way to the top of my favorite list. No other ingredient will make dish taste so awesome than eggplant. Dish can be prepared within 40 minutes. Treat your near and dear ones with this amazing dish as a Side Dish . I bet you haven't tried any Japanese dish like dish. Caring is all about sharing and I can show how much I care for you by sharing this Fried Eggplant In Miso Sauce recipe.
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientEggplant
Reviewed By :
Girish
Ingredients
Eggplant- 1 large
Salt- 2 teaspoons
Cornstarch- 1/4 cup
Oil- 3 tablespoons
Miso- 1/2 cup
Soy Sauce- 1 tablespoon
Sugar- 2 tablespoons
Sake or Sherry- 3 tablespoons
Directions
GETTING READY
1) Cut the eggplant 1/2- inch thick.
2) Sprinkle with salt and let it stand for 15 minutes.
MAKING
3) Drain the liquid and lightly dip the eggplant in cornstarch.
4) In a skillet, sauté the eggplant until brown on both the sides and tender.
5) Mix together the miso, soy sauce, sugar, and sake or sherry in a bowl to make a sauce.
SERVING
6) Place the eggplant in a serving platter, pour the miso sauce over the eggplant and serve.
1) Cut the eggplant 1/2- inch thick.
2) Sprinkle with salt and let it stand for 15 minutes.
MAKING
3) Drain the liquid and lightly dip the eggplant in cornstarch.
4) In a skillet, sauté the eggplant until brown on both the sides and tender.
5) Mix together the miso, soy sauce, sugar, and sake or sherry in a bowl to make a sauce.
SERVING
6) Place the eggplant in a serving platter, pour the miso sauce over the eggplant and serve.
